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Brett

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 14.5 %
Whirlpool Centennial 20 g 0 min 9.4 %
Whirlpool Cascade 20 g 0 min 7.1 %
Whirlpool Mosaic 20 g 0 min 12 %
Dry Hop Centennial 35 g 4 day(s) 9.4 %
Dry Hop Cascade 35 g 4 day(s) 7.1 %
Dry Hop Mosaic 35 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 1200 ml White Labs

Notes

  • WLP644
    Mar 31, 2018, 9:40 AM

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