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Brett Sour Saison

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 66.7% 80 % 8
Grain Słód pszeniczny Bestmalz 1 kg 33.3% 82 % 5
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 100 ml Fermentum Mobile
WLP4613 Ale Slant 1000 ml ---
1l- #16 sour brett
Sanprobi IBS Ale Culture 8 g ---
12 tabletek

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