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Brett Session IPA v1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 66.7% 82 % 4
Grain Viking Wheat Malt 1 kg 22.2% 83 % 5
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 50 g 10 min 9.5 %
Whirlpool Mosaic 20 g 20 min 12 %
Whirlpool Citra 20 g 20 min 13.5 %
Dry Hop Mosaic 115 g 3 day(s) 12 %
Dry Hop Citra 35 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Beersel Brettanomyces Blend THE YEAST BAY Ale Liquid 100 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 10 min

Notes

  • pH zacieru 5,2-5,3
    pH brzeczki 5,1-5,2
    Wybicie 22 °C
    Aug 29, 2018, 9:30 PM

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