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Brett Saison v3

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Wheat, Flaked 2 kg 20% 77 % 4
Grain Castle Pale Ale 1.5 kg 15% 80 % 8
Grain Pszeniczny 1.3 kg 13% 85 % 4
Grain Oats, Flaked 0.2 kg 2% 80 % 2
Sum 10 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.9 %
Boil Lubelski 50 g 0 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Blend różnych szczepów i kultur Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 9.52 g Mash 60 min
Water Agent Lactic Acid 9.52 g Mash 60 min
Fining Whirlfloc-T 4.76 g Boil 10 min

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