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Brett Saison BA

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  • 13.6
    Gravity BLG
  • 35
    IBU
  • 5.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarząb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37.7% 81 % 4
Grain Briess - Pale Ale Malt 1.3 kg 24.5% 80 % 7
Grain Żytni 0.9 kg 17% 85 % 8
Grain Płatki orkiszowe 0.5 kg 9.4% 80 % 4
Grain Słód pszeniczny Bestmalz 0.45 kg 8.5% 82 % 5
Grain Weyermann - Acidulated Malt 0.15 kg 2.8% 80 % 6
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 20 g 60 min 14 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %
Whirlpool Simcoe 40 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Slant 100 ml White Labs

Notes

  • Fermentacja miesiąc.
    Na cichą do 10l 20g kostek dębowych ameryk - średnio opiekanych - wymoczonych w białym winie
    May 15, 2017, 12:52 AM

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