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Brett & Polskie Pale Ale

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 30 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 61% 80 % 4
Grain Pszeniczny 1.1 kg 13.4% 85 % 4
Grain Abbey Malt Weyermann 0.8 kg 9.8% 75 % 45
Grain Monachijski 0.5 kg 6.1% 80 % 16
Grain Płatki jęczmienne 0.4 kg 4.9% 85 % 3
Grain Płatki owsiane 0.4 kg 4.9% 85 % 3
Sum 8.2 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 11.6 %
Boil Eureka! 25 g 2 min 18 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Blend Ale Liquid 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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