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Brett Pit

0
  • 14.3
    Gravity BLG
  • 50
    IBU
  • 5.9 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bachi
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Carahell 0.5 kg 9.1% 77 % 26
Grain Płatki żytnie 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.4 %
Boil Mosaic 20 g 15 min 12 %
Whirlpool Citra 20 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Liquid 2000 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 8 g Mash 60 min

Notes

  • Piwo fermentowane 100% dzikimi drożdżami (blend z TYB "Amalgamation"). Starter dwu-etapowy, kręcony 10 dni. Minimum 1 miesiąc fermentacji burzliwej.
    Oct 4, 2018, 7:00 PM

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