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Brett Phantasm Test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
72 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.1% 80 % 4
Grain Płatki pszeniczne 0.9 kg 16.7% 60 % 3
Grain Pszeniczny 0.5 kg 9.3% 83 % 4
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Dry Hop HBC 685 50 g 2 day(s) 10 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP648 BB Trois Vrai Ale Liquid 500 ml White Labs
Lutra Ale Slant 50 ml Blend własny

Extras

Type Name Amount Use for Time
Water Agent Kwas Mlekowy 5 g Mash 60 min
Other Pożywka 2 g Boil 10 min
Other SpringFerm 0.5 g Boil 10 min
Flavor Phantasm 4 g Boil 0 min

Notes

  • Brak modyfikacji wody, jedynie korekta pH zacieru na 5.3 i karetka brzeczki nastawnej na 5.1.
    Fermentacja w obu przypadkach zadanie drożdży w 20*C i fermentacja w temp pokojowej
    Phantasm dodany na Flame Out, 4g/l brzeczki
    Jun 9, 2023, 6:22 PM

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