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Brett IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 81.3% 80 % 6
Grain Castlemalting Chateau Biscuit 0.3 kg 9.4% 77 % 50
Grain Płatki pszeniczne 0.3 kg 9.4% 85 % 3
Sum 3.2 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %
Aroma (end of boil) Pacifica (NZ) 25 g 1 min 3.1 %
Aroma (end of boil) Citra 30 g 1 min 12.5 %
Dry Hop Pacifica (NZ) 25 g 4 day(s) 3.1 %
Dry Hop Citra 24 g 4 day(s) 12.5 %
Dry Hop Citra 16 g 4 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Liquid 1200 ml The Yeast Bay

Notes

  • starter 1,2l
    Jan 22, 2020, 11:26 AM

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