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Brett_IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 80 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 73.2% 81 % 4
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Cara-Pils/Dextrine 0.35 kg 5.7% 72 % 4
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Sum 6.15 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 40 min 6 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Chinook 25 g 30 min 13 %
Whirlpool Nelson Sauvin 25 g 30 min 11 %
Whirlpool Lublin (Lubelski) 25 g 30 min 4 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
podczas aktywnej fermentacji
Dry Hop Citra 25 g 5 day(s) 12 %
kilka dni przed rozlewem
Dry Hop Amarillo 25 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
the yeast bay amalgamation Ale Liquid 200 ml ---

Notes

  • Starter 1l z blendu amalgamation TYB.
    25.02-2019r.- finalnie wyszło15blg, 21l (razem z całym starterem)
    Jan 4, 2019, 11:26 PM

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