PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.3 liter(s)Boil size
-
5 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
Mash information
-
75.2 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.4 liter(s)Mash size
-
21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
BRETT IPA V2 #36
Pietro created 2734 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal - pilzneński | 3.2 kg 68.1% | 81 % | 4 |
Grain | Chateau - pszeniczny jasny | 1.1 kg 23.4% | 83 % | 4.5 |
Grain | Viking - Rye Malt | 0.2 kg 4.3% | 81 % | 8 |
Grain | Chateau - Crystal | 0.1 kg 2.1% | 78 % | 150 |
Grain | Bestmalz - Caramelpils | 0.1 kg 2.1% | 75 % | 5 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 5 g | 60 min | 15.5 % |
Boil | Centennial | 10 g | 20 min | 8.5 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Mosaic | 10 g | 20 min | 11.7 % |
Aroma (end of boil) | Cascade | 20 g | 7 min | 7.7 % |
Aroma (end of boil) | Citra | 15 g | 7 min | 12 % |
Aroma (end of boil) | Centennial | 10 g | 7 min | 8.5 % |
Aroma (end of boil) | Galaxy | 15 g | 7 min | 14.5 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 11.7 % |
Dry Hop | Centennial | 20 g | 5 day(s) | 8.5 % |
Dry Hop | Galaxy | 15 g | 5 day(s) | 14.5 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 7.7 % |
Dry Hop | Citra | 5 g | 5 day(s) | 12 % |
Dry Hop | Centennial | 10 g | 2 day(s) | 8.5 % |
Dry Hop | Galaxy | 10 g | 2 day(s) | 14.5 % |
Dry Hop | Cascade | 10 g | 2 day(s) | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Amalgamation Brett Super Blend | Ale | Liquid | 400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 6.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 7 min |
Water Agent | kwas mlekowy 80% | 5 g | Mash | --- |
Notes
-
1. zrobić starter drożdżowy 2stopniowy (2x6-7 dni) (1L+1,2L)
2. planowana fermentacja: burzliwa ok. 26-30 dni, cicha ok. 7 dni
Dec 12, 2016, 5:37 PM