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Brett IPA 3

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.65 kg 85% 80 % 4
Grain Wheat, Flaked 0.5 kg 7.5% 77 % 4
Grain Abbey Castle 0.5 kg 7.5% 80 % 45
Sum 6.65 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus 11 g 15 min 12.4 %
Boil Simcoe 50 g 10 min 13.1 %
Aroma (end of boil) Nelson Sauvin 23 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation I Ale Slant 200 ml Wyeast Labs

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