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Brett IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 83.3% 80 % 3
Grain Rye, Flaked 0.6 kg 16.7% 78.3 % 4
Sum 3.6 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Nectaron 15 g 45 min 9.9 %
Aroma (end of boil) Nectaron 10 g 10 min 9.9 %
Dry Hop talus MX 100 g 3 day(s) 7.4 %
Dry Hop Amarillo MX 50 g 3 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
WLP4637 Amalgamation - Brett Super Blend Ale Slant 100 ml The Yeast Bay

Notes

  • Woda RO:kran 1:1
    zacieranie 16 L - kwas mlekowy 2.5ml
    wysładzanie - 5.5 L - kwas mlekowy 2 ml
    May 26, 2023, 8:33 PM

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