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BRETT IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 7.7% 75 % 45
Grain Płatki owsiane 0.9 kg 13.8% 85 % 3
Grain Płatki pszeniczne 1.1 kg 16.9% 85 % 3
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Denali 15 g 60 min 14 %
Aroma (end of boil) Denali 10 g 30 min 14 %
Aroma (end of boil) Azacca 10 g 5 min 14 %
Aroma (end of boil) Azacca 5 g 1 min 14 %
Whirlpool Azacca 10 g 0 min 14 %
20 minut w 80 stopniach przerwa
Dry Hop Denali 25 g 2 day(s) 14 %
Dry Hop Azacca 25 g 2 day(s) 14 %
Dry Hop Rakau (NZ) 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend THE YEAST BAY Ale Slant 1000 ml The yest Bay

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 2 g Boil 10 min
Fining Whirlflock 0.5 g Boil 5 min

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