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Brett IPA 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 1.5 kg 28.6% 80 % 7
Grain Mep@ Pils 3.1 kg 59% 82 % 4
Grain Mep@Wheat 0.3 kg 5.7% 84.7 % 4
Grain Casttlemalting Abbey 0.15 kg 2.9% 80 % 45
Grain Płatki owsiane crisp 0.2 kg 3.8% 50 % ---
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Chinook 15 g 20 min 13.1 %
Whirlpool Citra 20 g 20 min 13.1 %
Whirlpool Mosaic 25 g 20 min 12.6 %
Whirlpool Ahtanum 20 g 20 min 4.8 %
Dry Hop Citra 30 g 3 day(s) 13.1 %
Dry Hop Mosaic 30 g 3 day(s) 12.6 %
Dry Hop Ahtanum 30 g 2 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4.4 g Mash 80 min
Water Agent CaCl2 2.5 g Mash 80 min
Water Agent Sól epsom 0.6 g Mash 80 min

Notes

  • 3CHXNJK
    RO-13l, kran-10l
    Ca - 104,9
    Mg - 9,5
    Na - 52,7
    Cl - 152,9
    SO4 - 133,8
    rez.alk - 19,8
    Sep 15, 2020, 11:48 AM

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