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Brett IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Pszeniczny 3 kg 42.9% 85 % 4
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Cascade 100 g 0 min 7.1 %
Boil Galaxy 50 g 0 min 14.5 %
Boil Nelson Sauvin 50 g 0 min 11.2 %
Dry Hop Galaxy 50 g 2 day(s) 14.5 %
Dry Hop Cascade 100 g 2 day(s) 7.1 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
WLP4623 Lochristi Brettanomyces Blend Ale Slant 1750 ml White Labs
WLP650 - Brettanomyces bruxellensis Trois Vrais Ale Slant 1750 ml White Labs

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