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Brett IPA

0
  • 14.3
    Gravity BLG
  • 56
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • brytus
    Brewer
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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 62.9% 82 % 4
Grain Briess - Wheat Malt, White 2 kg 22.9% 85 % 5
Adjunct Pszenica niesłodowana 0.7 kg 8% 75 % 3
Grain Weyermann - Carapils 0.1 kg 1.1% 78 % 4
Grain Strzegom Wiedeński 0.2 kg 2.3% 79 % 10
Grain Weyermann - Acidulated Malt 0.25 kg 2.9% 80 % 6
Sum 8.75 kg

Hops

56 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 50 min 10 %
Boil Citra 35 g 35 min 12 %
Boil Citra 15 g 20 min 12 %
Boil Cascade 15 g 20 min 6 %
Boil Centennial 15 g 20 min 10.5 %
Boil Citra 15 g 5 min 12 %
Boil Cascade 15 g 5 min 6 %
Boil Centennial 15 g 5 min 10.5 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Centennial 15 g 0 min 10.5 %
Dry Hop Citra 15 g 0 day(s) 12 %
Dry Hop Cascade 25 g 0 day(s) 6 %
Dry Hop Centennial 25 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
brett Ale Liquid 100 ml \

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