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Brett Begian Blonde 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
63 C 30 min
66 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4 kg 56.3% 79 % 4
Grain Pale Malt (2 Row) Bel 2 kg 28.2% 80 % 6
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Abbey Castle 0.3 kg 4.2% 80 % 45
Grain Aroma CastleMalting 0.2 kg 2.8% 78 % 100
Grain Biscuit Malt 0.1 kg 1.4% 79 % 45
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 25 g 60 min 8.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile
Lochristi Brettanomyces Blend Ale Liquid 30 ml THE YEAST BAY

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