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Brett APA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 73.8% 79 % 6
Grain Weyermann pszeniczny jasny 0.85 kg 19% 80 % 6
Grain Bestmalz zakwaszający 0.16 kg 3.6% --- % ---
Grain Bestmalz caramel pils 0.16 kg 3.6% 79 % 5
Sum 4.47 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 50 min 8.5 %
Boil Centennial 16 g 30 min 8.5 %
Boil Centennial 14 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---
Wyeast - Brettanomyces lambicus Ale Liquid 100 ml Wyeast Labs

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