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Brett Amber

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
17.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 63% 80 % 25
Grain Strzegom Pilzneński 0.5 kg 9.3% 80 % 4
Grain Monachijski 1 kg 18.5% 80 % 16
Grain Caraaroma 0.5 kg 9.3% 78 % 400
Sum 5.4 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Triskel 10 g 60 min 3.5 %
Whirlpool Mosaic 50 g 5 min 12 %
Whirlpool Citra 50 g 5 min 13.5 %
Whirlpool Centennial 50 g 5 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
WLP655 - Belgian Sour Mix 1 Ale Liquid 125 ml White Labs

Notes

  • chmiele na whirpool dodane ponizej 80 stopni, na odpowiednia ilosc czasu, wiec te ibu to bzdura.
    Feb 14, 2018, 7:05 PM

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