PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.21 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 15 min |
50 C | 15 min |
66 C | 45 min |
71 C | 30 min |
80 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 60% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 2 kg 40% | 75 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Stary z Twojegobrowaru | 100 g | 90 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Lambic Blend | Ale | Liquid | 125 ml | Wyeast Labs |
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiśnie | 6000 g | Secondary | 45 day(s) |