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Brett AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 1.8 kg 72% 80 % 6
Grain Briess - Wheat Malt, White 0.5 kg 20% 85 % 5
Grain Briess - 2 Row Carapils Malt 0.1 kg 4% 75 % 3
Grain Acid Malt 0.1 kg 4% 58.7 % 6
Sum 2.5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Lemon drop 20 g 30 min 4.6 %
Dry Hop Lemon drop 30 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Liquid 300 ml White labs

Extras

Type Name Amount Use for Time
Other Pożywka 5 g Boil 10 min

Notes

  • Blg - 12.7
    Start fermentacji - 25.02.18
    4 dniowy starter Brettów, 250 ml + pożywka
    11.03 - 25g Lemon drop na zimno
    Temperatura 21-22 C
    Butelkowanie: 15.03
    Blg końcowe 1,8 Plato
    Zabutelkowane 8,25 L
    Aromat i smak:
    Po tygodniu trudno wypić, smaki niezbalansowane.
    Po miesiącu przyjemny aromat owoców i chmielu.
    Następnym razem podwoić dawkę chmielenia na zimno.
    Po 3 miesiacach od butelkowania gotowe do picia.
    Feb 25, 2018, 10:17 PM

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