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brett

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Płatki owsiane 1 kg 20% 60 % 3
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 1 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP648 Brettanomyces Bruxellensis Trois Vrai Ale Liquid 1400 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakui 2000 g Secondary ---
Flavor Pulpa z moreli 1000 g Secondary 14 day(s)

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