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brett

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
First Wort Warrior 7 g 70 min 15.5 %
Whirlpool Cascade 10 g 1 min 7.1 %
Whirlpool Centennial 10 g 1 min 9.4 %
Whirlpool Mosaic 10 g 1 min 12 %
Dry Hop Cascade 20 g 3 day(s) 7.1 %
Dry Hop Centennial 20 g 3 day(s) 9.4 %
Dry Hop Mosaic 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Liquid 1300 ml Wyeast Labs

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