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Brema

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  • 17.3
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Artur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
56 C 15 min
68 C 60 min

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Fermentables

17.3 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 48.4% 85 % 4
Grain Strzegom Monachijski typ II 3 kg 48.4% 79 % 22
Grain Caramunich 0.2 kg 3.2% 79 % 108
Sum 6.2 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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