PL | EN
#11 - Brema
June 21, 2016
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FINISHEDStatus
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3107 days agoBrewday
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3107 days agoFermentation start date
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3093 days agoSecondary
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---Dry hops date
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3093 days agoPriming
Updated 2852 days ago
Mash and boil
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46.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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17 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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158 gPriming sugar amount
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19 CPriming beer temp
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