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Brązowy Porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
25 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 82 % 5
Grain Amber Malt 0.8 kg 13.3% 85 % 120
Grain Caraaroma 0.6 kg 10% 80 % 400
Grain Pale Amber 0.5 kg 8.3% 72 % 70
Grain Weyermann - Chocolate Rye 0.1 kg 1.7% 30 % 493
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 4 %
Boil Marynka 10 g 20 min 10 %
Boil Marynka 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11 g Lallemand

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