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Brązowe ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale Zero 3.5 kg 87.5% 80 % 8
Grain Weyermann - Carahell 0.3 kg 7.5% 80 % 30
Grain Weyermann - Carafa III 0.2 kg 5% 65 % 1500
dodaje podczas 2 przerwy
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 7 g 60 min 14 %
Boil Lublin (Lubelski) 20 g 30 min 6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml xxx
gęstwa 0,4 l (płynna po przemyciu)

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[deleted]    1383 days ago