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Brązik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 57.9% 80 % 4
Grain Casle Malting Whisky Nature 0.7 kg 12.3% 85 % 4
Grain Amber Malt 0.5 kg 8.8% 75 % 100
Grain Strzegom Monachijski typ II 0.5 kg 8.8% 79 % 22
Grain Płatki owsiane 0.2 kg 3.5% 85 % 3
Sugar Brown Sugar, Dark 0.5 kg 8.8% 100 % 99
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Aroma (end of boil) Tradition 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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