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#9 - Brązik
November 8, 2017

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2361 days ago
    Secondary
  • ---
    Dry hops date
  • 2356 days ago
    Priming
Updated 2344 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 8, 2017 at 10:37 AM 67 C 12 BLG ---
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