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Bragot

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.05 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
63 C 15 min
68 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

24.6 BLG
11.4% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Enzymatyczny 3 kg 28.6% 79 % 4
Grain Słód CHÂTEAU PEATED 2 kg 19% 80 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.2 kg 11.4% 70 % 40
Grain płatki gryczane 0.8 kg 7.6% 60 % 4
Grain Żytni 2.5 kg 23.8% 85 % 8
Grain Weyermann Specjal W 1 kg 9.5% 68 % 300
Sum 10.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Amora Preta 50 g 60 min 6 %
Mash Izabella 50 g 60 min 5.1 %
Mash Enigma (AUS) 30 g 90 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP720 - Sweet Mead/Wine Yeast Wine Liquid 22 ml White Labs

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