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Braggot wg. Piwna_Planeta

0
  • 26.8
    Gravity BLG
  • 34
    IBU
  • 12.7 %
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cressi
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

26.8 BLG
12.7% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 30% 82 % 4
Grain Viking Munich Malt 1 kg 20% 78 % 18
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Liquid Extract Miód wielokwiatowy 2 kg 40% 70 % 40
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Mead Yeast Ale Dry 20 g ---

Notes

  • Fermentacja burzliwa 7 dni
    * Po zakończonej burzliwej fermentacji dodać 0,5kg miody
    * Po 4-5 dniach kolejne 0,5 kg miodu
    * Po 4-5 dniach kolejne 0,5 kg miodu
    * Po 4-5 dniach kolejne 0,5 kg miodu
    * Po ok. 10 dniach fermentacji cichej rozlew do butelek z dodatkiem świeżych drożdży
    Apr 18, 2024, 7:16 PM

Discussion

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[deleted]    13 days ago