PL | EN
BRAGGOT podstawa
0-
20Gravity BLG
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37IBU
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8.8 %ABV
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7.6SRM
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Partial MashType
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Style
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Brewer
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Base recipe
Batch size
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6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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7.9 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.6 kg 64% | 81 % | 4 |
Grain | Żytni | 0.7 kg 28% | 85 % | 8 |
Grain | Biscuit Malt | 0.2 kg 8% | 79 % | 45 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 35 g | 60 min | 4 % |
Notes
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miód
5.5l wody +2.8kg miodu okolo 25.4blg
Aug 22, 2018, 9:52 AM