PL | EN
Batch size
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12.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Brewlog is empty
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BRAGGOT PODSTAWA
daniol created 2275 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.6 kg 30.2% | 81 % | 4 |
Grain | Żytni | 0.7 kg 13.2% | 85 % | 8 |
Grain | Biscuit Malt | 0.2 kg 3.8% | 79 % | 45 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2.8 kg 52.8% | 70 % | 40 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 35 g | 60 min | 4 % |