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Braggot

0
  • 27.9
    Gravity BLG
  • 58
    IBU
  • 13.4 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • MatKarol
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 40% 80 % 8
Grain Biscuit Malt 1 kg 13.3% 79 % 45
Grain Briess - Munich Malt 10L 0.5 kg 6.7% 77 % 20
Liquid Extract Honey 3 kg 40% 75 % 2
Sum 7.5 kg

Hops

58 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort loral 12.5 g 75 min 11.1 %
First Wort Nelson Sauvin 12.5 g 75 min 11 %
Boil loral 12.5 g 30 min 11.1 %
Boil Nelson Sauvin 12.5 g 30 min 11 %
Boil loral 12.5 g 15 min 11.1 %
Boil Nelson Sauvin 12.5 g 15 min 11 %
Boil Nelson Sauvin 12.5 g 5 min 11 %
Boil Loral 12.5 g 5 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Ale Dry 20 g Mangrove Jack's

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