PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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19.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 40% | 80 % | 8 |
Grain | Biscuit Malt | 1 kg 13.3% | 79 % | 45 |
Grain | Briess - Munich Malt 10L | 0.5 kg 6.7% | 77 % | 20 |
Liquid Extract | Honey | 3 kg 40% | 75 % | 2 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | loral | 12.5 g | 75 min | 11.1 % |
First Wort | Nelson Sauvin | 12.5 g | 75 min | 11 % |
Boil | loral | 12.5 g | 30 min | 11.1 % |
Boil | Nelson Sauvin | 12.5 g | 30 min | 11 % |
Boil | loral | 12.5 g | 15 min | 11.1 % |
Boil | Nelson Sauvin | 12.5 g | 15 min | 11 % |
Boil | Nelson Sauvin | 12.5 g | 5 min | 11 % |
Boil | Loral | 12.5 g | 5 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M05 | Ale | Dry | 20 g | Mangrove Jack's |