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  4. #22 - Braggot

#22 - Braggot
March 22, 2018

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2439 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2374 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 27.7
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9.5
    Final gravity BLG
  • 12.2 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 391
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2018 PRIMARY 9.7 BLG 18 C 17 C
April 4, 2018 PRIMARY 9.5 BLG 18 C 18 C
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