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braggot

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

30.6 BLG
15.2% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.8% 80 % 4
Liquid Extract Honey 2 kg 32.5% 75 % 4
Grain Strzegom Wiedeński 1 kg 16.3% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Special B Malt 0.05 kg 0.8% 65.2 % 315
Sum 6.15 kg

Hops

26 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 8.5 %

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