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Braggot

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min

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Fermentables

26.4 BLG
12.5% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 16.7% 79 % 10
Grain Żytni Strzegom 2 kg 16.7% 85 % 8
Grain Strzegom Monachijski typ I 0.9 kg 7.5% 79 % 16
Grain Strzegom Pszeniczny 0.55 kg 4.6% 81 % 6
Grain Strzegom Pale Ale 0.55 kg 4.6% 79 % 6
Liquid Extract Miód Gryczany (Buckwheat Honey) 6 kg 50% 70 % 40
Sum 12 kg

Hops

26 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 13.3 %
Boil Zula 20 g 30 min 13.3 %
Boil Zula 40 g 10 min 13.3 %

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