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Braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

28.3 BLG
13.7% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 28.6% 81 % 4
Grain Melanoidynowy 1 kg 9.5% 80 % 39
Grain Żytni 1 kg 9.5% 85 % 8
Liquid Extract Miód Gryczany (Buckwheat Honey) 5.5 kg 52.4% 70 % 40
Sum 10.5 kg

Hops

54 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 100 g 60 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Mead M05 Ale Dry 20 g Mangrove Jack's

Notes

  • MIÓD DODAĆ NA OSTATNIE 10 MINUT GOTOWANIA

    Fermentacja burzliwa 14 dni
    Fermentacja cicha 21 dni
    Sep 23, 2022, 2:13 PM

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