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Braggot

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
68 C 60 min
76 C 0 min

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Fermentables

28.1 BLG
13.6% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pale ale 4 kg 40% 79 % 6
Grain Viking Dekstrynowy (Honig) 2 kg 20% 79 % 13
Grain Biscuit Castlemalting 1 kg 10% 78 % 50
Grain Kawowy Ciemny Castlemalting 0.5 kg 5% 79 % 470
Grain Strzegom Czekoladowy jasny 0.5 kg 5% 68 % 400
Adjunct Miód lipowy? 2 kg 20% 80 % 10
Sum 10 kg

Hops

7 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfrüh 20 g 70 min 3.7 %
Boil Hallertau Mittelfrüh 20 g 5 min 3.7 %
Boil Hallertau Mittelfrüh 10 g 0 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Mead M05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Flavor Inka 200 g Secondary ---
Flavor płatki z beczki po koniaku 30 g Secondary ---

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