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Braggot

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
72 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 31.5% 80 % 5
Grain Carahell 0.5 kg 7.9% 77 % 26
Grain Viking melanoidynowy 0.5 kg 7.9% 75 % 60
Grain Pszeniczny 0.4 kg 6.3% 85 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.5 kg 39.4% 70 % 40
Grain Strzegom Pilzneński 0.45 kg 7.1% 80 % 4
Sum 6.35 kg

Hops

20 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 3.6 %
Boil Styrian Golding 30 g 20 min 3.6 %
Boil Tomyski 20 g 20 min 2.8 %
Boil Tomyski 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Mead M05 Ale Dry 11 g Mangrove Jack's

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