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Braggot #3

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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 206.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 125 liter(s)
    Mash size
  • 175 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
13.7% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 10 kg 11.1% 80 % 16
Grain Pilzneński 30 kg 33.3% 81 % 4
Grain Carabelge 5 kg 5.6% 80 % 30
Grain Abbey Malt Weyermann 5 kg 5.6% 75 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 40 kg 44.4% 70 % 40
Sum 90 kg

Hops

22 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil sybilla 400 g 60 min 7 %
Boil Sybilla 200 g 5 min 7 %
Boil Lomik 100 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 3000 ml Fermentis

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