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Braggot

0
  • 30
    Gravity BLG
  • 17
    IBU
  • 14.8 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • krzysiekm PRO
    Brewer
  • Braggot
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 27.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min
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Fermentables

30 BLG
14.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain CastleMalting Pilzneński 1.5 kg 32.6% 81 % 4
Sugar Strzegom Żytni 0.5 kg 10.9% 81 % 4
Grain CastleMalting Biscuit 0.2 kg 4.3% 77 % 55
Liquid Extract Miód Wielokwiatowy 2.4 kg 52.2% 82 % 3
Sum 4.6 kg

Hops

17 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 5.6 %
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's MEAD M05 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Miód Wielokwiatowy 2400 g Boil 10 min

Notes

  • http://blog.homebrewing.pl/braggot-receptura/
    Jul 23, 2020, 3:00 PM

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