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Braggot

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

28.7 BLG
14% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.3 kg 5.7% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 37.7% 79 % 16
Grain Fawcett - Dark Crystal 0.2 kg 3.8% 71 % 300
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.8 kg 52.8% 70 % 40
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Wine Dry 5 g ---

Extras

Type Name Amount Use for Time
Water Agent Pożywka 5 g Primary ---

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