PL | EN
#95 - Braggot
April 11, 2020
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FINISHEDStatus
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1587 days agoBrewday
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1586 days agoFermentation start date
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1545 days agoSecondary
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---Dry hops date
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1475 days agoPriming
![](/uploads/qr-code/0ead8564d4827387ee280ff643cd7ea2.png)
Updated 1475 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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30Original gravity BLG
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27Batch IBU
Fermentation
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10 liter(s)Primary size
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0.1 liter(s)Boil loss
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11Post-primary gravity BLG
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9.5Final gravity BLG
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14 %ABV
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70.6 %Attenuation
Priming
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5 liter(s)Priming size
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424Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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12.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 25, 2020 | PRIMARY | 11.5 BLG | 19 C | 19 C | ||
Zmierzone po wyciągnięciu z lodówki | ||||||
April 29, 2020 | PRIMARY | 11.5 BLG | 20 C | 20 C | ||
May 10, 2020 | PRIMARY | 11.5 BLG | 20 C | 20 C |
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