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Braggot

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 60.6% 81 % 4
Grain Żytni 0.5 kg 30.3% 85 % 8
Grain Biscuit Malt 0.15 kg 9.1% 79 % 45
Sum 1.65 kg

Hops

46 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
MEAD M05 Mangrove Jack Wine Dry 10 g White Labs

Extras

Type Name Amount Use for Time
Other Miód gryczany 2500 g Boil 70 min

Notes

  • http://blog.homebrewing.pl/braggot-receptura/


    słoik miodu to - 1 kg

    Po fermentacji najlepiej jest go mocno schłodzić i przetrzymać 2-3 tygodnie w niskich temperaturach. Jest to dość mocny trunek, więc po rozlewnie swoje też musi poleżeć… minimum 3-4 miesiące.
    Feb 10, 2020, 12:20 AM

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