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BRAGGOT

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  • 27.2
    Gravity BLG
  • 24
    IBU
  • 13 %
    ABV
  • 17.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

27.2 BLG
13% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 33.3% 81 % 4
Grain Żytni 3 kg 10% 85 % 8
Grain Biscuit Malt 2 kg 6.7% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 15 kg 50% 70 % 40
Sum 30 kg

Hops

24 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Premiant 150 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
M05 Ale Dry 30 g ---

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