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braggot

0
  • 27.2
    Gravity BLG
  • 34
    IBU
  • 13 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Msz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

27.2 BLG
13% ABV
14.2 SRM
Type Name Amount Yield EBC
Liquid Extract Honey 2 kg 42.1% 75 % 2
Grain Strzegom Pilzneński 1.5 kg 31.6% 80 % 4
Grain Biscuit Malt 0.5 kg 10.5% 79 % 45
Grain Żytni 0.4 kg 8.4% 85 % 8
Grain Strzegom Monachijski typ II 0.3 kg 6.3% 79 % 22
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.75 kg

Hops

34 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
mead yeast Wine Dry 11 g ?

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