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braggot

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

26.6 BLG
12.6% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Red Active viking Malt 10 kg 46.5% 79 % 40
Grain Biscuit Malt 1 kg 4.7% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 10.5 kg 48.8% 70 % 40
Sum 21.5 kg

Hops

31 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M 42 Ale Dry 22 g Mangrove Jack's

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