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Braggot

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Karmelowy żytni Strzegom 0.5 kg 9.1% 75 % 150
Grain Biscuit Malt 1 kg 18.2% 79 % 45
Dry Extract miód 3 kg 54.5% --- % 10
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 28.3 g 60 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 40 ml White Labs

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